Without AC in the summer, our small Pittsburgh kitchen is not a place you want to be cooking with high heat. For us, summer eating often revolves around the grill, where our current go-to protein is North African Grilled Chicken. Inspired by the flavors of the famous North African spice mix known as Ras Al-Hanout (or "best of the shop"), our marinade uses a blend of warming spices, cinnamon, black pepper, turmeric, cumin, nutmeg, and cloves, balanced with punchy lemon. This fragrant combination is intoxicating. North African Grilled Chicken is a crowd pleaser on its own and an excellent light addition to sandwiches, salads, or tacos.