On my way home from work yesterday, I passed a market woman, machann, with a pile of large green skinned avocados spread out in front of her. My bag of ripe avocados in hand, I mulled over dinner the rest of the way home. Later that night, Paul and I munched on a buttery and crisp Avocado Cucumber Salad with Yogurt Lime Sauce under our mango tree as we waited for cooler evening breezes to arrive.