Paul is balancing full time work and school this year; up early and home late. This means that he cooks on weekends, and weeknight cooking is up to me and my random taste inclinations. Paul claims to likes everything I make...but after the third consecutive meat-centric meal last weekend, I think I got the hint, more protein in the week. Our current favorite, these Fig Whiskey Glazed Chicken Legs, has a sweet and tangy glaze that turns the meat a rich mahogany hue. We licked our fingers clean while the dogs watched mournfully by.