Brussels Sprouts with Bacon
Brussels sprouts are a miniature member of the cabbage family that has seen a well deserved rise in popularity in recent years; with restaurants now featuring dishes ranging from Brussels sprouts brushcetta, Brussels grilled cheese, raw Brussels slaw, to charred Brussels pizza. As with all cabbage relatives, we particularly love our Brussels cooked at high heat with punchy accents of garlic, vinegar, salt, and bacon. Brussels Sprouts With Bacon is simple and delicious; a perfect fall side. If you are looking for more Brussels inspiration, check out our Barley Risotto With Roasted Brussels Sprouts.