FavoritesRebecca Shetler FastNovember 16, 2015

Thanksgiving Round-Up

FavoritesRebecca Shetler FastNovember 16, 2015

The season of feasting will soon be upon us! As we get ready for holiday entertaining, we wanted to share some of our favorite seasonal recipes with you.

Rebecca Shetler Fast

Paul Shetler FastMarch 25, 2017Comment

Easter Round-Up

The time of feasting will soon be upon us, and we've put together 12 of our favorite sweet and savory spring-ish dishes that we hope inspires your Easter and spring cooking:

Paul Shetler FastMarch 25, 2017Comment

Fall, Gluten Free, Quick, Meat, Sides, Vegetables, WinterRebecca Shetler FastOctober 27, 2015bacon, brussel sprouts, cider vinegarComment

Brussels Sprouts with Bacon

Brussels sprouts are a miniature member of the cabbage family that has seen a well deserved rise in popularity in recent years; with restaurants now featuring dishes ranging from Brussels sprouts brushcetta, Brussels grilled cheese, raw Brussels slaw, to charred Brussels pizza. As with all cabbage relatives, we particularly love our Brussels cooked at high heat with punchy accents of garlic, vinegar, salt, and bacon. Brussels Sprouts With Bacon is simple and delicious; a perfect fall side. If you are looking for more Brussels inspiration, check out our Barley Risotto With Roasted Brussels Sprouts.

Fall, Gluten Free, Quick, Meat, Sides, Vegetables, WinterRebecca Shetler FastOctober 27, 2015bacon, brussel sprouts, cider vinegarComment

FavoritesRebecca Shetler FastDecember 12, 2015Comment

Dessert Round-Up

Thanks for following along with our new adventures! We recently moved from Pittsburgh to Haiti where we are starting a 5 year volunteer assignment with a non-profit relief and development organization. We will be in transition for the next few months as we complete our in-country orientation, language study, spend time living with host families in both the countryside and capital... and lest we forget, have our first baby somewhere in there as well! Please bear with us as we will not have ready access to internet or a kitchen throughout this time. We will continue to share new recipes that we've prepared in advance, and updates on our new life in Haiti as often as we are able.

In anticipation of the dessert making and eating season, we've put together a collection of both Paul and Rebecca approved desserts. You will find some very quick and easy slam-dunks among the group, and a few of Paul's more complicated creations, that are honestly worth the time investment.

FavoritesRebecca Shetler FastDecember 12, 2015Comment

FavoritesRebecca Shetler FastDecember 31, 2015Comment

Best of 2015

Looking back, 2015 has been a pivotal year for us, we've changed jobs, careers, houses, countries, and in just a few weeks, our two will become three. Throughout all these transitions, food has played an important role, from eagerly trying our hand at Haitian recipes in anticipation of our move, to the sometimes bizarre pendulum swing of my pregnancy cravings, to meals shared with family and friends, celebrating holidays and saying goodbye. We have loved watching our readership grow, and receiving your many emails, recipe pictures, comments and support through these many life changes, thank you.

To start off the New Year, we wanted to share our readers' favorite recipes from 2015 (click directly on the images above or recipe titles below):

FavoritesRebecca Shetler FastDecember 31, 2015Comment

FallRebecca Shetler FastNovember 05, 2016Comment

4 Bold Thanksgiving Menus For The Adventurous

#1 The Caribbean Enthusiast

#2 The Antsy Traditionalist

#3 The Meat Free Locavore

#4 The Casual Non-Conformist